Go-To Stir Fry

This is my go-to stir fry recipe. It works just as nice without the beef too, so great for a quick veggie weeknight meal. I normally use whatever I have in my fridge or freezer, so when in stock, i throw in edamame, baby corn, kale, whatever you like! I don't think you can go wrong!

This takes about 40 minutes from prep to table and it tastes just as good the next day.

This serves 4 if served with noodles or rice.

Ingredients

400g beef, cut into strips

1 red capsicum

1 bunch asparagus

small handful snow peas

1 zucchini

1 brown onion

2 small carrots

250g mushrooms, quartered

3 garlic cloves

2cm ginger

1 lemon grass stalk, white only

3 Tbs Oyster sauce

2 Tbs soy sauce

1/4 cup cashews

Method

I like to cut everything into similar sized pieces.

I start by cooking the onion and then the meat and take things out of the pan as i go until the vegetables and meat are ready to be 'sauced' . I know this isn't traditionally how you make a stir fry but my Induction wok isn't really ideal and never reaches 'smoking hot' .

Once everything is cooked through, add everything back to the pan and add the oyster and soy sauces and the cashews. Toss to coat and heat through and serve either on its own or with rice or noodles.

(if with noodles, i throw them in t this point as well)

#massamanCurry #Vegetarian #dinner